Bangalore Tomato Dosa & Mint Chutney

Tomato Dosa Ingredients:

• Idly Rice - 1.25 cup
• Tomato - 1/4 cup
• Dried red chillies - 5
• Asafetida - one pinch
• Thuvar Dal - two tbs
• Tamarind - small amount( Optional)
• Garlic - 2 pods (Optional)

Method :

• Soak the rice for 2 to 4 hours, and grind it with all other ingredients.
• Add 1/4 tsp of salt to it, mix well and pour it on tava as you do for dosa.

Chutney Ingredients:

• Mint leaves - 1 bunch
• Green Chillies - 3
• Chana Dal - 2tbs
• Coconut - 1/4 cup
• Salt - to taste

Method:

1. Put a little oil in a tava and fry all the ingredients and grind them with little water to make a paste.
2. Fry the seasoning (Mustard seeds, urud dal, chana dal,coriander leaves and curry leaves) and add to chutney.