- Bread -1/2 loaf (Cut into cubes)
- Dry Green peas -1 cup(Soaked over night, cooked soft)
- Onion - 1 (big)
- Cinnamon, Clove, Cardamom, Bay leaf-1tbs
- Tomato puree-1/2cup
- Fresh onion 3tbs spoon for garnish.
- Turmeric Powder - 1tsp
- Chilli Powder - 1 tbs
- Jeera - 1/2 tbs
- Coriander Powder - 1/2 tbs
- Chole Masala(optional) - 1tbs
Method :
- Fry onion till light brown and make paste.
- In oil add whole gram masala, (cinnamon, clove, cardamom and bay leaf.)
- Add turmeric, chilli, jeera powder, coriander powder and chole masala(optional)
- After frying for few minutes, add onion and tomato paste, let it cook for a while.
- Now add the peas. If needed add some more tomato paste.
- Now fry the bread cubes in oil till golden and add the to the sause and mix it well.
- Sprinkle diced fresh onion on top. Serve Hot.
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