Friday, November 14, 2008

Bread & Peas Chat


















Ingredients:
  • Bread -1/2 loaf (Cut into cubes)
  • Dry Green peas -1 cup(Soaked over night, cooked soft)
  • Onion - 1 (big)
  • Cinnamon, Clove, Cardamom, Bay leaf-1tbs
  • Tomato puree-1/2cup
  • Fresh onion 3tbs spoon for garnish.
  • Turmeric Powder - 1tsp
  • Chilli Powder - 1 tbs
  • Jeera - 1/2 tbs
  • Coriander Powder - 1/2 tbs
  • Chole Masala(optional) - 1tbs

Method :
  1. Fry onion till light brown and make paste.
  2. In oil add whole gram masala, (cinnamon, clove, cardamom and bay leaf.)
  3. Add turmeric, chilli, jeera powder, coriander powder and chole masala(optional)
  4. After frying for few minutes, add onion and tomato paste, let it cook for a while.
  5. Now add the peas. If needed add some more tomato paste.
  6. Now fry the bread cubes in oil till golden and add the to the sause and mix it well.
  7. Sprinkle diced fresh onion on top. Serve Hot.

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