Pineapple Kesari

Ingredients:

Rava – 1cup
Sugar – ¾ cup
Water – 1 ½ Cup
Pineapple – 2 slices
Pineapple Essence – Few drops (Optional)
Raisin – 7-8 pieces
Cashew – 7-8 pieces
Cardamom – 2pinch or ¼ tsp
Food Color (yellow) – Few Drops

Method:

1. Add water in a Kadai and add few drops of yellow food color. Let it boil.
   
2. Now add Rava slowly, while mixing simultaneously so the rava does not clump.
   
3. Let it cook till all the water is absorbed.
   
4. Add the sugar slowly and mix well. When sugar dissolves add the pineapple and pinapple essence.
   
5. When everything has binded together, in another tava add 4 tbs of ghee, fry cashew and raisins and add it to the sweet, so it comes out without sticking to the tava.

Enjoy!