Madras Chicken

Ingredients:

Chicken - 1/2 Kg

Onions (medium, thinly sliced) - 2

Ginger Garlic Paste - 2 tbs

Coriander Powder - 2 tbs
Jeera Powder - 1 tbs

Chili Powder - 2 tbs

Garam Masala - 1/2 tbs

Green Chilli - 2

Curry leaves - few 

Oil - 4-5 tbs

Method:

1.  In a kadai, put some oil, add the ginger-garlic paste and the chicken and fry till the smell of the ginger-garlic paste goes away.
   
2. Add onion, green chillies, curry leaves and fry till the onion is slightly browned, mix all the powders in a bit of water and pour it on the chicken.
   
3.  Cook till the chicken is tender and dry. Serve with rice.
   

Enjoy