Paruppu Usili (Beans with Dhal)

Ingredients:

1. Beans - 150g
2. Dhal(soaked for 1 hour) - 1/2 cup
3. Red Chillies - 2
4. Hing - 2 pinch
5. Salt - to taste
6. Turmeric - 1/2 tsp
7. Oil - 2 tbs
8. Seasoning - Mustard Seeds, Urud Dal, Curry leaves.

Method:

1. Cut the beans into small pieces and steam them. Grind the Soked Dhal with the red chilly and hing , till it is a coarse paste.
2. In a Kadai add some oil, add the seasoning. Wait till it splutters, pour the grinded mixture, simmer the stove and cook till the raw smeel goes and add the beans. Then fry it till it becomes crumbly and dry.
3. Garnish with Coriander leaves on top. This goes well with rice and chappathis

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Enjoy