Aloo Dum

Ingredients:

• Baby potatos - 8
• Tomato Puree - 2tbs
• Yogurt - 100gm
• Onion-1(finely chopped)
• Spices: coriander powder-1tbs
• Red chili powder-1/2tbs
• Grammasala-1/2tbs
• Fennel powder-1/2tbs
• Whole cardamom: 2
• Clove - 3
• Powdered cashew (optional) to sprinkle at the end.

Method:

1. Boil potato and peel the skin and pierce it with fork or tooth pick.
2. In a kadai put oil, add cordamom and clove,onion,ginger garlic paste cook till oil separates
3. Add tomato puree, now mix all powdered spices in little water and pour init to the kadi once again.
4. Let the oil seperate. Now add yogurt and a little water and cook till the raw smell is gone.
5. Add the potatoes now. Add the cashew powder and let cook for some time. Turn it off and garnish with coriander leaves.
6. Alternately you can do this recpie without using tomato puree, onion, or cashew and you can also fry the potato before adding it.

Enjoy!, Dont forget to comment!