Bisibellabath

Ingredients:
Raw rice - 1 cup
Toor dal - 1 cup
Carrot - 1 Tbs
Beans - 1 Tbs
Double Beans - 1 Tbs
Peas - 1 Tbs
Small onions - 1 Tbs
Cabbage - 1 Tbs
Tomatoes - 1
Tamirand paste - 1 Tbs
MTR bisibelabath masala -2 Tbs
Salt to taste.

Method:

1. Soak rice and toor dal together for one hour.


2. Then cut the above mentioned vegetables ie carrot, beans, cabbage, tomatoes into one inch pieces and keep it aside .


3. Next take a cooker and add 5 cups of water add all the ingrediants mentioned above, and close the lid, allow to whistle once.


4. One tip here is to keep the flame at medium.


5. After the pressure is settled down open the lid and make the tempering; ie put ghee and oil in a pan and allow to boil then add one teaspoon of mustard seeds and allow them to splutter.


6. Then add one red chilly ,few cashew nuts and curry leaves and pour this into the boiled bath; ie bisibelabath.


7. The Karnataka special MTR bisibellabath is ready!

Goes well with some potato chips or boondhi as accompaniments.

Enjoy!