Dosa

Ingredients:
Rice -3cups
Urad dal -1/2cup
Fenugreek -1tsp
Parboiled rice -1/4cup

Method:
Soak rice and Dal separately for 3hours. Grind each of them Separately.The rice batter should be slightly coarse.Urad Dal should be grinded soft and fluffy.Mix these two batters. Then mix this with 4tsp salt . Leave it to ferment over night. Now u can make dosai or idlli with it. Keep the Dosa pan on the stove and let it, once it is hot pour some of the batter in the middle and spread it as thin as you wish. And let it cook like a pancake. For Idly just pour some batter in the Idly plates and steam it. Goes well with Chutney or Sambar.
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Enjoy♥