Kara Bath

Ingredients:

Rava (semolina)-11/2cup

Vegetables - 1 cup

(Onion, Carrot,Beans, Tomato, and Peas cut into small pieces)

Green chilli - 2 (chopped)

Coriander (chopped) - 2 tbs

Turmeric - 1 pinch (optional)

Curry Leaves - Few

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Sambar powder - 1tsp

Oil - 2 tbs

Dry coconut(scrapped)-1tbs

Hot water-11/2cup

Salt to Taste

Method:

1. Steam the vegetables
   
2. Slightly fry rava to avoid forming lumps when adding it to water.
3. In a kadai put oil, while its getting hot add mustard, urad dal, green chili, and curry leaves.
4. Now add the vegetables and add sambar powder,turmeric powder, add water, salt and let it boil.
5. Now add dry coconut and slowly incorporate the fried rava and mix well.
6. Simmer stove and close with lid, leave it for 5 to 10 min and sprinkle with coriender leaves and serve.
   

How is it?

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