Kara Dosai

Ingredients:

• Rice - 2 cups
  
• Dal - 1/2 cup
  
• Cloves - 3
  
• Cinnamon - 3 small pieces
  
• Red Chili - 4
  
• Jeera - 1 tbs
  
• Onion - 1/2 cup
  
• Curry leaves - Few strands
  
• Coriander leaves - Small bunch
  
• Salt - To Taste
  

Method:

1. Soak rice and dal together for two hours
   
2. Grind red chili, clove, cinnamon with the soaked rice & dal to lightly coarse consistency. Now add jeera and onion to the batter and grind till the onion is smashed.
   
3. Now pour the batter into a bowl.
   
4. In a kadai put oil, mustard seeds, urad dal, channa dal, curry leaves and chopped coriander leaves, let it fry for a minute and pour it on the batter. Add salt and mix well.
   
5. Make Dosa (you can make it immediately, there is no need to ferment.)

Enjoy!

___________________

<-- For better taste use this kind of onion ( Small Onion )