Pepper Rasam

Ingredients:


Pepper - 1 tsp
Cumin seed - 1 tsp
Coriander seeds - 1/2 tsp
Dry red chili - 1
Coriander leaves - 1 tbs
Curry leaves - 1 tbs
Garlic(crushed) - 2or3 pod
Tamarin Juice - 1/2 cup (thick tamarin juice, taken from the tamarin pulp)
Asafetida - 1pinch
Salt - To taste


Method:


Pour the tamarin juice in a bowl. Grind the pepper, coriander seeds, cumin seeds, red chili and curry leaves without water and make a powder. Now mix this powder in the tamarin juice.
Add crushed garlic and add 1 cup of water(more or less depending upon your taste), salt, asafetida and place on the stove and let it boil till foam forms on the top. Immediately after it foams, turn off the heat. The rasam is ready. Garnish with coriander leaves.


Enjoy!


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