Rice vadagam

Ingredients:

• Left over rice - 1 cup
• Cumin seeds - 1 tsp
• Green chillies - 3 to 4
• Salt to taste
• Hing - a pinch

Method:

• Take a mixie(blender) and add cumin seeds ,salt ,hing and green chilies and grind it once then add left over rice and grind till all ingrediants blend together
• Take a murukku press put the blended mixture into it and press it on a plastic sheet and keep that sheet in sun for two days to get it dried completely.
• After it is completely dried it is ready to fry.
• Take a pan add oil allow to it, now turn on the fire,once oil becomes hot ,fry dried vadagams in it.
• Once it splutters take it out and put it on a kitchen tissue .
• It is ready to eat as snack or as a an accompaniment to lunch.