South Indian Dhal

Ingredients:

Dal  - 1 cup

Onion - 1/4 cup

Green Chilli - 5

Coriander seeds - 1.5 tbs

Curry Leaves - 1tbs

Salt  - to taste

Vadakam - Optional (1 tbs)

(dried onion)

Oil - 1 tbs

Method:

1. Cook the Dal till tender.  Strain the water and separate the Dal. In a kadai put some oil, green chillies, coriander seeds, vadakam(optional), onion, curry leaves and fry till a aroma emanates out of it.
   
2. Mix it with the dal, add salt and grind it. Serve with Steamed white rice, with clarified butter.