Thursday, January 29, 2009

Sweet Potato Stir Fry


Ingredients:
  1. Sweet potatoes - 1 cup
  2. Coconut(scraped) - 1tbs (optional; used for garnishing)
  3. Oil - 1 tbs
  4. Mustard seeds - 1 tsp
  5. Channa dal - 1 tsp
  6. Urad dal - 1 tsp
  7. Curry leaves - 1 tbs
  8. Chilli powder - 1 tsp
  9. Turmeric powder - a pinch
  10. Salt to taste
Method:
  1. Wash the potatoes properly then cut them into half inch pieces, soak them in water till we use it. (This is to prevent it from changing color)

  2. Now add oil to a pan let it get heated then add mustard seeds, channa dal, urad dal and curry leaves.

  3. Next add the sweet potatoes and stir fry for few seconds and then add half cup of water and close lid till the potatoes are cooked soft.

  4. In between remove the lid and add salt , chilli powder and turmeric powder and close the lid till water evaporates completely.

  5. Now open the lid and mix it once and garnish with coriander leaves and scraped coconut.

  6. Turn off the stove. It is now ready to serve.

Enjoy!

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