(boiled)Rice Addai

This adai is done in two ways:
First one ,add 1cup of boiled rice to 2 cup of rice flour add 1tsp of salt and make chapathi dough if needed sprinkle very little water for binding ,also if u have dill leaves u can add it to the mixture.let it rest for few min and roll it with roller or do it with hand round shape and cook it as we do for chapathis .you have to eat it immideatly if not it will become harder.
2nd method:
Onion-1,Greenchili-4,Coriander leaves-small bunch,Curry leaves-few strands, Ginger-very small piece,Grated carrot-1/4 cup.
Chop all above ingredents expect carrot.
Now mix all ingredents with one cup of boiled rice and one cup of rice flour with salt.
Now wet your hand and make small balls out of the batter .
Heat dosa tava and pat the balls in round shape like chapathi,put oil and cook both sides.
Serve hot with coconut chetney.