Baghi

Ingredients:
Plaintain - 1
Besan flour - 1 cup
Rice Flour - 1 Tbsp
Chilli Powder - 1 tsp
Salt To Taste
Baking Soda - 1 pinch
Oil - As needed (for frying)
Asafetida - ¼ tsp

Method:

Peel the edges of the plantain and slice it to your desired Shape
　
Now mix all the ingredients together (except the oil ! ) with water to make batter.
　
Pour the oil into a pan or tava , and heat it. Once it is well heated, dip the plantain slices in the batter and fry them till they are golden.
　
Serve hot with Ketchup or Chutneys of choice.
Enjoy!

(Optional) Let me know if you liked it or not!