Sunday, July 26, 2009

coconut rice



Ingredients
Cooked rice- 1cup
Grated coconut-1/2 cup
Mustard,uradal,channadal-1tsp
Red or green chili- 2n0
Cashew-5no
Curry leaves & coriander leaves- few strands
Hing-1pinch
Oil-1 1/2tsp
salt to taste
Method:
In a kadi add oil and add all other ingredients one by one (Mustard,Uraddal, Channadal,Chili,Curry leaves,Cashew, grated Coconut)
After frying for 2 to 3 min add rice and mix well with salt and 1pinch of hing.
Sprinkle coriander on top and serve .

No comments: