Crispy masala Bindi(okra)

Ingredients:

Bindi _ 1/4 kg

For stuffing:

coriander powder -1tbsp

jeera powder -1tsp

chat masala -1 1/2tsp

chili powder -1tsp

fried gram powder -2tsp

salt to taste

For batter:

corn flour - 3tbs

rice flour -1tbs

maida(allpurpose flour) -1tsp

method:

• Wash bindi's thoroughly, and select those are in medium size and not too long .
• Now slit bindi in long wise and cut the edge only on the up side,and check for the worms.
• And next step is to mix the ingredients given in stuffing.
• Fill the stuffing in the slit bindi's and keep for half an hour.
• Now mix the batter with salt and pepper ,with enough water and also little thinner.
• Keep oil in kadai,allow it to boil, then dip the stuffed bindis in the batter and deep fry those till golden brown.