Jeera poori with spicy potato curry

For preparing jeera poori :

Take a cup of atta(whole wheat flour) add to it quarter spoon of whole jeera ,salt and one spoon of hot oil.

Mix all ingrediants above and make a dough and deep fry it to make hot puris.

For spicy potato curry:

Corriander seeds - 2tbs

Channa dal -1tsp

Urad dal -1/2tsp

Idli rice - 1tsp

Whole jeera -1/4tsp

Whole pepper -1/4tsp

Red chilies -6flakes

Saunf powder -1/2tsp

Boiled potato -2 medium size

Onion - 1 medium size

Tomato -1medium size

Salt to taste.

method:

First dry roast ingrediants ie [corinder,channa dal, urad dal, idli rice,whole jeera,whole pepper,red chilli] then grind , but not too smooth powder.

Take a kadai put 2 tbs of oil then add onions cut in long pieces, then add tomato let the oil come out, then add the ground masala, add some turmeric powder and the required amount of water allow it to boil till oil comes out.

Atlast add salt to taste then the boiled potato leave for one minute .

In another kadai put a table spoon of oil allow it to boil switch of the gas and then add the saunf powder and pour this into the curry which is ready to serve.

ENJOY THE GREAT COMBINATION!