Rasa Malai

Ingredients:
Milk - 2 litres
Sugar - 2 cups
Water - 2.5 cups
Saffron - 1 pinch
Broken Pista & Badam - 1 tbs
Cardomom - 1/2 tsp
Vinegar - 2 tsp
All Purpose Flour - 1 tsp

Method:
Make paneer with one litre of milk using vinegar. Now strain the paneer, and mix it with the all purpose flour, and make small flat balls.
Now take another litre of milk and place it on the stove, add 1/2 cup of sugar and let it boil till it is reduced to 1/2 the quantity. At this stage turn of the stove and add cardamom and saffron, mix well.
Take a pressure pan and add 2.5 cups of water and rest of the sugar and mix well.
When it starts boiling add the paneer, and close the lid. Leave it for 2 whistles, and release the pressure and open the lid. Now remove the paneer and press it lightly, and add it to the milk.

Once it is soaked well, serve it chilled.