Urad dal Sweet Idli

Ingredients:

Urad dal - 200gms

Jaggery - 100gms

Cardamom -2 or 3 pieces

Method:

Wash urad dal thoroughly and soak it for half an hour .

Smash jagerry and keep aside.

Drain urad dal and grind it without adding water,water in the dal itself is enough .

Grind it to the smooth paste and then add the jagerry to it and mix again.

Remove it from the grinder and then add cardamom powder .

Now take a idli bowl and pour the batter into it and bake it for 10 to 15 mins.

And its now ready to taste ,the yummy urad dal idli.