Ingredients:
You need regular dosa batter -1cup
Cauliflower-small flower
Ginger,garlic paste-1tsp
Onion diced-1
Chili powder-1tsp
Turmeric-1/4tsp
Salt to taste
Oil-2tbs
Coconut - 3 tbs
Cinnamon-small piece
Clove-2piece
Fennel(snoof)-1/2tsp
poppy seeds-1/2tsp
Now grind ingredients from coconut to poppy seeds with water and make paste.
Method:
Cut cauliflower into small florets and steam it till its half cooked.
In a kadai put some oil add onion,ginger,garlic paste,curry leaves,chili powder,turmeric powder and grinded masala and cook till raw smell is gone.
Now add cauliflower and salt and mix well .
If needed sprinkle very little water and close it with a lid and simmer the stove,cook till the masala becomes semi dry.
Now last part make dosa like uthappam (like pan cake)and spread masala on dosa,turn the side and cook both sides.
Serve with any kind of chutney and enjoy!
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