Chocolate cake

Ingredients:

Maida -1 1/2cup

Coco powder-1/3cup

Sugar -1cup

Oil -1/2cup

Cold milk -1/2cup

Cold water -1/2cup

Baking soda -1tsp

Salt -1/2tsp

Vanilla extract-2tsp

Vinegar-2tsp

Method:

Preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
Grease a 9 inch (23 cm) cake tin.
Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a bowl.
Add milk/water, vegetable oil .
Mix everything together until smooth, either by hand or by using an electric mixer at slow speed. If the batter is too runny you may add slightly more flour.
Add vinegar at the end mix vigorously

Transfer to bake tin and bake immediately at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.
If needed add 1/3 cup of unsweetened choco chip to add extra flavour and richness.