Green cabbage

Ingredients:

• Cabbage-50gm
• Coconut-2tbs
• Cumin seeds-1/4tsp
• Curry leaves-few strands
• Dry chhili - 2
• For seasoning-mustard seeds,urad dal, channa dal.
• oil -2tsp

Method:

•    Grind Coconut,Jeera,Red Chili,Curry leaves and make paste.
•    Chop Cabbage into small pieces and stem it.
•    Know  keep the  kadai on the stove put  oil and seanoning now put the grinded paste and cook 2to 3 min and add the steamed cabbage.Mix well till it becomes dry.
• It goes well with rice and chapati.