Moog dal dosai(andhra pesarattu)

Ingredients (moong dal dosa) :
Whole Moong dal - 2 cups
Rice -2tbsp
Ginger - small piece
Green chillies - 10
Salt - 2 tbs
Seasoning:
Cumin seeds - 2 tbls
Oil/ghee - 4 tbls
Onions - 2 (finely chopped)optional
black pepper-1tsp


Method:
1. Soak moong dal and rice for 4 to 5 hours and drain the water , add 6 green chillies , ginger piece, salt and grind into smooth paste adding little water.
2. Transfer the batter to the bowl and add seasoning, jeera (cumin seeds) ,black pepper to the batter.
3. Heat an iron pan till hot . Now prepare as dosa and add chopped onions and green chilies (optional)pieces for topping.
4. Add oil/ghee on top and edges of pesarattu.
5. Allow the pesarattu to turn on golden brown colour at the bottom and then turn it back.
6. Allow pesarattu to fry for a minute and then turn it back again. Fold into two halves and serve hot with upma and ginger chutney.