zucchni dip(zucchini chutney)

Ingrediants:

Zucchni - 1(remove the skin and dice the vegetable)

Urad dal -1tsp

Red or green chili -2(you can add more if u need more spice)

hing -2pinch

Coconut grated-4tblsp

oil -1tbs

Salt to taste

Method:

In a kadai put oil ,once its hot add chili and hing fry for 1 min .

Add urad dal and fry till it turns light brown .Now add zucchni and cook till vegetable is cooked well.

Now add coconut and mix well .

Once its cooled grind it,with water if needed.Add salt to taste.

Enjoy with chips ,rice and Chapathi.