Ingredients
Raw papaya -1(small)
Sugar -to taste
Lemon juice -few drops
Almond sliced
cardamom -1/4 tsp
Method
Peel skin of the papaya and grate it with grater.
Now put grated papaya in the vessal and add water till the papya is imersed,now turn on the stove and cook till it become soft.
Add sugar and few drops of lime juice and keep mixing till it gets thick.
In another kadai put some ghee and add almonds and fry for 1min and add to the halwa.
Sprinkle cardamom and serve.
