Adai and Aviyal

INGREDIENTS:

Tuvar dal - 3/4 cup

Yellow Split - 3/4 cup

Moong Dal

Urad Dal - 3/4 cup

Rice  - 1/4 cup

Green Chillies - 5

Asafoetida (Hing) - a pinch

METHOD:

Soak Dals and rice together for two (2) hours.

Grind coarsely with chilli and hing.

Add salt to taste.

Season it with mustard seeds, coriander leaves and curry leaves.

The Adai batter is ready. Just keep a Dosa pan and make tasty adais.

Serve Hot with Butter on top.

Enjoy! It is as tasty as those served in Chennai hotels.

Goes well  with Aviyal,

Check back later for The Upcoming Recipe : Aviyal