Chili Dosa with a Thai Twist

INGREDIENTS:

• Dosa(s)
• Red Chili Paste (1 Table Spoon)
• Soy Sauce (1 Table Spoon)
• 1 Onion (Diced)
• Tomato Puree (1/4 cup)
• Garlic (1 Pod, cut into small pieces)
• Ginger Garlic Paste (1 Teaspoon)
• Oil
• Salt to taste.
• Green Chillies (4, deseeded and sliced)
• Coconut Milk (3/8 Cup and some)

METHOD:

1. Make small bite sized dosas.
2. In a kadai fry the chopped garlic, onion and the ginger garlic paste, let it cook till the onion turns brown.
3. Add the tomato puree and the chili paste, cook till the raw smell is gone.
4. Add one of the green chillies and mix well.
5. Add the soy sauce and mix for a minute.
6. Add the dosas to the mixture and mix well.
7. Add the coconut milk, sprinkle salt if needed and mix for 2 or 3 minutes.
8. Add the remaining chillies to the mixture and mix once again.
9. Garnish with Coriander leaves and Onion(Optional)
10. Serve piping hot.

Enjoy!

! The Coconut milk is just to add a subtle flavor, don't add too much of it.