Sweet Lentil Balls (Purnam Burelu )

Ingredients

200 grams channa dal

200 grams jagery

1 pinch salt

 To fry oil

1 cup rice

1 tbsp rice flour(If needed)

1/2 cup urad dal

Method

Boil channa dal and cook till it is well cooked and drain all water and let it dry on paper towel .
Powder it in food processor
Add jagery to channa dal powder and cook till it thickens ,flavor with cardamom powder
Batter is same as dosa batter but less fermented
Make dumplings
Dip them in the batter and deepfry in  hot oil .( add rice flour in the batter if the batter is thin or not coating the sweet dough properly)
serve hot.