Lemon Rice

Ingredients:

Boiled Rice - 1 cup

Mustard Seeds - 1/2 Teaspoon

Channa Dal - 1/4 Teaspoon

Urad dal - 1/4 Teaspoon

Cashew nuts - 10 (Broken into small pieces)

Green Chilli - 2 (Slit into 4)

Oil - 1 tablespoon

Curry Leaves - A few strands

Lemon Juice - To taste.

Turmeric - 1 pinch

Salt to taste

Tiny bit of sugar for a subtle taste. (Optional)

Method:

1. In a kadai add oil. Once the oil is hot add channa dal, urad dal, cashews, green chillies, and curry leaves. And add the lime juice. Add turmeric, sugar and salt.
2. Turn off the stove immediately.
3. Mix rice with this.
4. Lime rice is ready to eat.
5. Serve and Enjoy!