- Cucumber diced-1cup(skin peeled)
- yellow split moong dal-1tbs
- Jeera-1/2tsp
- Red chili-3
- Coconut scraped-1/2 cup
- Hing-2pinch
- Oil-1tbs
- For seasoning:oil,mustard,urad dal,curry leaves.
method:
- Steam diced cucumber.
- Fry moong dal and grind with chili,coconut,jeera,and hing.
- In a kadai pour the mixture and let it boil till raw smell is gone now add steamed cucumber and salt.
- Now season it with musturd ,urad dal and curry leaves. garnish with coriander and serve.
- Goes well with rice and chapatis.
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