Sunday, February 1, 2009

Cucumber Kurma

ingredients:
  •  Cucumber diced-1cup(skin peeled)
  • yellow split moong dal-1tbs
  • Jeera-1/2tsp
  • Red chili-3
  • Coconut scraped-1/2 cup
  • Hing-2pinch
  • Oil-1tbs
  • For seasoning:oil,mustard,urad dal,curry leaves.

method:
  • Steam diced cucumber.
  • Fry moong dal and grind with chili,coconut,jeera,and hing.
  • In a kadai pour the mixture and let it boil till raw smell is gone now add steamed cucumber and salt.
  • Now season it with musturd ,urad dal and curry leaves. garnish with coriander and serve.
  • Goes well with rice and chapatis.

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