ingredients:
- paneer(diced)-100gm
- capsicum-1(cut straight)
- ginger-small piece(make juliennes)
- ginger garlic paste-1tsp
- tomato puree-2tbsp
- crushed coriander seeds-1/2tsp
- dry red chili-2no
- coriander leaves for garnish
- salt to taste
- oil-2tsp
method:
- Heat oil in a kadai, add ginger garlic paste fry for few min.
- Add tomato puree fry 1 min and add paneer,crushed coriander seeds,ginger juliennes,whole red chili,and green pepper.
- Mix it for 2 to 3 min now add salt and garnish with coriander leaves and serve hot.
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