Medhu Vada

Ingredients:

Urad dal - 250 gms

pepper corns -1 tsp

Green chillies - 2 nos

Rice flour -1 tbs

Refined oil - 1 lt

Salt to taste.

Method:

Soak urad dal for half an hour.

Then grind it to paste with pepper corns , do not add water ,if needed sprinkle some.

let the batter becomes fluffy and smooth ,then remove from grinder and add rice flour and required amount of salt.

Keep a deep pan with oil and allow it to boil .

Take a plantain leaf or a thick plastic paper apply oil in it and take a little amount of batter and put in the leaf to make a shape and deep fry in oil.

Now the yummy vadas are ready !