Bisibellabath

Ingredients:
Raw rice - 1 cup
Toor dal - 1 cup
Carrot - 1 Tbs
Beans - 1 Tbs
Double Beans - 1 Tbs
Peas - 1 Tbs
Small onions - 1 Tbs
Cabbage - 1 Tbs
Tomatoes - 1
Tamirand paste - 1 Tbs
MTR bisibelabath masala -2 Tbs
Salt to taste.

Method:

1. Soak rice and toor dal together for one hour.


2. Then cut the above mentioned vegetables ie carrot, beans, cabbage, tomatoes into one inch pieces and keep it aside .


3. Next take a cooker and add 5 cups of water add all the ingrediants mentioned above, and close the lid, allow to whistle once.


4. One tip here is to keep the flame at medium.


5. After the pressure is settled down open the lid and make the tempering; ie put ghee and oil in a pan and allow to boil then add one teaspoon of mustard seeds and allow them to splutter.


6. Then add one red chilly ,few cashew nuts and curry leaves and pour this into the boiled bath; ie bisibelabath.


7. The Karnataka special MTR bisibellabath is ready!

Goes well with some potato chips or boondhi as accompaniments.

Enjoy!

Tomato Soup

Ingredients:
Tomato-4
Onion-1
Garlic-2pod

Sugar-1tsp
Butter-1tbs

Tomato sauce-1tsp

salt and pepper to taste.

Method:

• Dice tomato,onion,garlic.
• Now fry these three items in butter and make puree.
• Strain this puree .
• Keep filtered puree on stove for few min and add tomato sauce,sugar and water if needed.
• Add salt and pepper.garnish with cream and serve hot.

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Mint Puri with Dal

Ingredients:

• Wheat flour-2cups
• Mint leaves-1/2cup
• Green chili-2
• Salt

Medhod:

• Grind mint leaves and green chili with water.Mix this to wheat flour and make dough as you do for plain puri and roll it ,fry in oil .

Ingredients for dal:

• Dal-1/2cup
• Green chili-3to4
• Jeera-1/2tsp
• Turmeric-2pinch

Method:

• Cook dal and green chili,jeera ,turmeric with water in cooker.Once steam is gone remove lid and smash it with smasher and add salt.
• In a kadai put some oil add mustard seeds urad dal and curry leaves, once curry leaves turns crisp pour it on dal.It goes well with puri.
• Add hing if u like to add some more flavor to dal.
  
  

Kara Dosai

Ingredients:

• Rice - 2 cups
  
• Dal - 1/2 cup
  
• Cloves - 3
  
• Cinnamon - 3 small pieces
  
• Red Chili - 4
  
• Jeera - 1 tbs
  
• Onion - 1/2 cup
  
• Curry leaves - Few strands
  
• Coriander leaves - Small bunch
  
• Salt - To Taste
  

Method:

1. Soak rice and dal together for two hours
   
2. Grind red chili, clove, cinnamon with the soaked rice & dal to lightly coarse consistency. Now add jeera and onion to the batter and grind till the onion is smashed.
   
3. Now pour the batter into a bowl.
   
4. In a kadai put oil, mustard seeds, urad dal, channa dal, curry leaves and chopped coriander leaves, let it fry for a minute and pour it on the batter. Add salt and mix well.
   
5. Make Dosa (you can make it immediately, there is no need to ferment.)

Enjoy!

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<-- For better taste use this kind of onion ( Small Onion )

Tomato Chutney

Ingredients:

Tomato - 2

Red chili - 4

Coconut(shredded)- 1/2 cup

Jeera - 1/2 tsp

Urad Dal - 1tsp

Salt - To Taste

Oil - 1tbs

Garlic - 1 or 2 pods. (Optional)

Method: 

1. In a Kadai, pour the oil and add the jeera, urad dal, red chili and tomato (add the garlic now if you chose to.) and let it cook till the tomato becomes soft, then add the coconut and mix well. Let them cool. 
   
2. Now add some salt and grind it and transfer it to a bowl. 
3. For seasoning: Put a 1tbs of oil in a kadai, add 1tsp of mustard seeds, 1tsp of urad dal, channa dal, curry leaves and 2 pinches of hing. 
4. Now pour the seasoning on the grinded chutney.

Goes well with Idli and Dosa ☺

Enjoy!

Kara Bath

Ingredients:

Rava (semolina)-11/2cup

Vegetables - 1 cup

(Onion, Carrot,Beans, Tomato, and Peas cut into small pieces)

Green chilli - 2 (chopped)

Coriander (chopped) - 2 tbs

Turmeric - 1 pinch (optional)

Curry Leaves - Few

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Sambar powder - 1tsp

Oil - 2 tbs

Dry coconut(scrapped)-1tbs

Hot water-11/2cup

Salt to Taste

Method:

1. Steam the vegetables
   
2. Slightly fry rava to avoid forming lumps when adding it to water.
3. In a kadai put oil, while its getting hot add mustard, urad dal, green chili, and curry leaves.
4. Now add the vegetables and add sambar powder,turmeric powder, add water, salt and let it boil.
5. Now add dry coconut and slowly incorporate the fried rava and mix well.
6. Simmer stove and close with lid, leave it for 5 to 10 min and sprinkle with coriender leaves and serve.
   

How is it?

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