Tomato Chutney

Ingredients:

Tomato - 2

Red chili - 4

Coconut(shredded)- 1/2 cup

Jeera - 1/2 tsp

Urad Dal - 1tsp

Salt - To Taste

Oil - 1tbs

Garlic - 1 or 2 pods. (Optional)

Method: 

1. In a Kadai, pour the oil and add the jeera, urad dal, red chili and tomato (add the garlic now if you chose to.) and let it cook till the tomato becomes soft, then add the coconut and mix well. Let them cool. 
   
2. Now add some salt and grind it and transfer it to a bowl. 
3. For seasoning: Put a 1tbs of oil in a kadai, add 1tsp of mustard seeds, 1tsp of urad dal, channa dal, curry leaves and 2 pinches of hing. 
4. Now pour the seasoning on the grinded chutney.

Goes well with Idli and Dosa ☺

Enjoy!