Ingredients:
Carrots - 2(medium)
Potato - 1 (small)
Onion - 1 (small)
Garlic - 2 pods
Butter - 1tbs
Milk - 1/2 cup
Tomato puree - 2 tbs
Salt & Pepper - To Taste
Orange juice(optional) - 1 cup
Method:
Cut the vegetables, and fry them in the butter.
Add a little water and cook the vegetables.
In a blender, put the vegetables, add the milk,
tomato puree, and (orange juice) or instead you could use water
Now blend it together, and transfer it to a bowl and warm the soup,
Do NOT let it boil. Once done serve cream on the top with salt and pepper to taste.
Cut the vegetables, and fry them in the butter.
Add a little water and cook the vegetables.
In a blender, put the vegetables, add the milk,
tomato puree, and (orange juice) or instead you could use water
Now blend it together, and transfer it to a bowl and warm the soup,
Do NOT let it boil. Once done serve cream on the top with salt and pepper to taste.
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