Home Made Paneer in 6 easy steps

1. Boil One Gallon of Milk2. Add 120ml to 160ml of Lime Juice, then mix once.

3. Wait till the milk curdles, and the water is discolored

4. Strain it

5. Pour ice cold water, to stop it from cooking any further.

6. Now hang it for an hour, to let excess water drain. Then place it underweight, to flatten it.

Once done, it should look similar to this and now you can cut it to the desired shape, or store it for later use.