Friday, January 2, 2009

Peas Soup

Ingredients:

Fresh Green Peas - 1 cup
Onion(small, diced) - 1
Garlic - 3 Pods
Mint - 10 Leaves
Milk - 1/2 cup
Cinnamon Powder - 1/4 teaspoon 
Butter - 1 tbs
Salt & Pepper - To taste 

Method:
  1. In a bowl put the butter, diced onion, garlic and peas. Fry till a nice aroma comes out, let it cool for some time. Add some mint leaves. Then grind it and make a slightly coarse paste.
  2. Transfer the paste to a different bowl and add milk. Put it on the stove. Boil it for 3 -5 minutes. Then transfer it to the serving bowls and sprinkle cinnamon powder on top and garnish with mint leaves and serve.


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