beans poriyal

Ingredients:

1. Beans-50gm
2. Coconut grated-1/4 cup
3. Dry red chili-4no
4. Curry leaves-few strands
5. Oil-2tsp
6. Mustard,urad dal,channa dal-1tsp
   Salt to taste.

Method:

• Wash beans and cut it in small pieces and steam it.
• Put kadai on stove once it is hot add oil,mustard ,urad dal,channa dal,dry Chili,curry leaves and fry for 2min.
  Now add beans and salt and mix well for few min and add coconut and mix it well .
• Your beans poriyal is ready to serve with rice.