Ingredients:
Basmathi Rice - 1/2 Cup
Milk - 1 litre
Sugar to Taste
Saffron - A Few Strands
Cardamom - 1/4 tsp
Sliced (Silvered) Almonds - 2 Tbsp
Method:
1. Soak the Basmathi rice for 10 minutes and strain it.
2. Put the rice in the blender and grind it till the rice is coarse.
3. Put the milk on the stove, once it starts boiling add the rice and let it cook till the milk is reduced to half the initial amount.
4. Now add the saffron and sugar, mix well. Once the sugar is dissolved add cardamom and turn off the flame.
5. Garnish with the Sliced (Silvered) Almonds and serve chilled.
Enjoy.
