suiya adai

For this Adai batter check out my suiya recipe. Its same batter.Make it in dosa tawa  add oil once cooked on both side,serve it with Kara chutney.

Kara Chutney recipe: Grind red chili,few onion,tomato, one pod garlic.

Now in tawa pour the mixture and fry till raw smell is gone .Do seasoning with mustard seeds and curry leaves.

salna

Ingredients

Tomato-1

Pearl onion-1cup

clove-1or 2 pieces

Cinnamon-1small piece

Bay leaves-1small piece

Ginger,Garlic-1spoon crushed

Roasted Channa Dal powder(dahlia)-2tblsp

coconut-1/4cup crushed ,so that it will be small ,small pieces in the gravy

Chili powder-1 1/2tsp(add according to your taste)

Garam masala or Kari masala powder-1tsp

METHOD

This should be prepared in pressure cooker.

Place cooker on stove add oil once its hot add all spices ,onion, tomato,ginger,garlic and fry for few min now add chili powder,garam masala powder.

Now add water mixed with dahlia powder and crushed coconut.

Close cooker and leave 2 whistle.

now garnish with coriander leaves and serve.