Cabbage Poriyal with Channa Dal

Ingredients:

• Cabbage (cut) - 1
• Channa Dal  - 4 tbs
• Coconut - 3 tbs
• Red dry chillies - 2
• Jeera - 1/2 tsp
• Seasoning - Mustard Seeds, Urud Dal, and Curry leaves
•  Turmeric Powder - 2 pinch
• Asafetida (optional) - very little(add at the end)

Method:

1. Steam the Cabbage.
2. Cook channa dal till half-cooked.
3. Grind coconut, red chillies and jeera.
4. In a Kadai add the seasoning and add the ground coconut, red chilles and jeera.
5. Wait till they are a little dry, add the cabbage, channa dal, turmeric powder and salt. Mix well, and simmer the stove and let it cook for 5 - 6 minutes till it is dry.
6. The poriyal is ready!

Servings:

> Enjoy with white rice or chapatti.