Piyas Bhagi

Ingredients:

• onion -1
• Potato(small) -2
• Spring onion -3 to 4 string
• Green chilli -3
• turmic podwer -half tsp
• corinder power -1tbsp
• jerra , fenugreek seeds, fennel seeds, musturd seeds, kalongi all combined one tbsp.
• oil-2tbs
• salt to taste
  

Method:

1. dice onion into small pieces ,remove skin from potato and cut into cubes.
2. cut spring onion into small piceces,chop green chilli.
3. in a kadaiadd oil and add seasoning, let it splatter, then add onion , green chilli,spring onion,and potato mix well.
4. Now add coriander powder,turmic,salt and mix it,now sprinkle little water and close it with lid,now simmer the stove and let it cook till the potato become soft.
5. When its done sprinkle some cut spring onions on the top and serve.