Red Chilli Chutney

Ingredients:

Coconut - 1/2 cup

Red Chilli -  4-5

Salt - to Taste

Garlic - 1 pod

Roasted Channa Dal

Seasoning - Mustard seeds, urud dal, channa dal, oil, and curry leaves.

(Optional)Dried onion vadakam

Method:

1. Grind all the ingredients with water and pour in a bowl.
2. In a kadai, pour some oil and add the seasoning, once fried(few seconds) pour it into the chutney.
3. Then mix the chutney and the seasoning.
4. Enjoy!