Sago Upma

Ingredients:

• Sago - 250g
• Buttermilk - (Till Sago is Immersed)
• Green Chillies - 4
• Grated Coconut - 50g
• Peanut(crushed) - 100g
• Coriander leaves - Few(to garnish)
• Salt - to Taste
• Turmeric Powder(optional) - 1 pinch.
• For Seasoning - Oil, Mustard Seed, Urud Dal, Channa Dal.

Method:

1. Soak sago in the buttermilk for 3 -4 hours. Then strain excess water and let it rest for 10-15 minutes.
2. In a Kadai put 3 - 4 tbs of oil, put the seasoning, curry leaves, green chilles, peanut and grated coconut and fry it for 2 - 3 mins.
3. Add the Sago and salt and mix well, and let cook for a while till sago turns transparent.
4. And it is ready to serve. Enjoy!