My Indian Recipies

Hello Everyone,

I ve just started this blog and Todays Recipies are:

Aloo Patura

with

Channa Paneer Gravy

For the Aloo Patura

Ingredients:

• All Purpose Flour              - 250g
• Boiled Medium Potatoes - 2
• Salt                                       - 1tsp

Method:

• Bind all this together and make dough if needed sprinkle little water if needed.
• Mix well till the dough has the consistency of Chapatti dough.
• Let it rest for 10 minutes.
• Make dough into small balls.
• Flatten the balls till they are 2mm thin.
• Fry in oil as Puris.

___________________________________________

For Channa Paneer Gravy:

Ingredients:

• Channa Beans - 100g
• Onion medium sized (Diced) - 1
• Tomato medium sized(Diced)  - 1 
• Dried Red Chillies - 4
• Garlic Pods - 3
• Ginger -  1/2 inch
• Cashew Nuts - 7
• Honey - 1tbs
• Kasthuri Methi - 1tsp
• Tomato Ketchup - 1tbs
• Amchur Powder(Dry Mango powder) - 1/2 tsp
• Salt (to taste)
• Oil - 3tbs
• Ghee - 1tbs
• Cloves - 4
• Cinnamon Sticks - 2 small pieces
• Cardomom -3
• Bay Leaf - 1 piece
• Coriander Leaves(to garnish)

Method:

• In a Kadai pour 1tbs oil, fry cashew, chillies and onion(diced) and tomato(diced) for 5 minutes.
• Add garlic and ginger and blend it to a smooth paste.
• In a pan pour 1tbs ghee and 2tbs of oil and add cinamon sticks, cloves, cardamom and bayleaf when the aroma comes out add the blended paste.
• Let it Cook for 10 minutes.
• Meanwhile cook the channa till it becomes soft.
• Make paneer into balls and fry it till edges are golden and keep aside.
• Now add the cooked channa to the paste, add tomato ketchup, amchur powder, add salt add a little water, keep covered and let it cook for ten minutes.
• Now add Honey, kasthuri methi, paneer balls and salt to taste.
• Let it boil for 1 minute and Garnish with Coriander leaves.

Servings:

Serve it with Aloo Patura. And ENJOY!