Kara Suiya

Ingridients

Rice -1cup

Uradal -3/4cup

Onion - 1(diced)

Green chili -5to 6(chopped)

Curry leaves -few

Ginger -1/2inch (chopped)

Grated carrot - 1/4cup

grated coconut -1/4cup

mustards seeds -1tsp

Oil to fry

Method

Soak rice and uradal in water for 1hour and grind them. (Rice should be little coarse and uradal should be soft and fluffy).

Add salt and mix them together,batter should be thick.

In a kadai put some oil. Add mustard seeds , greenchili,curry leaves,ginger,carrot,coconut,and coriander leaves .Saute for few second and add it to the batter.

Now fry in oil as small balls.

Eat this with chetney and enjoy.