Egg-Less Chocolate Cake

Ingredient

21/2 - tablespoons cocoa powder

1 -cup plain flour (maida)

1- teaspoon baking powder

1/2- teaspoon soda bi-carbonate

1/2 can (400 grams for full can) condensed milk(u can alternate with powder sugar11/2cup)

1/2 cup melted butter

1 teaspoon vanilla essence

1/2 teaspoon coffee powder

Milk or water -1/2cup

Method

Sift the cocoa powder,powder sugar,coffee powder, flour, baking powder and soda bi-carbonate.

Combine all the ingredients together with 1/2 cup (100 ml.) of milk ,vanilla essence and melted butter in a bowl and mix well using a whisk.Pour this mixture into a greased 150 mm. (6″) diameter baking tin after greasing it.Bake in a pre-heated oven at 400°F(my oven is small one) for 20 minutes or till a knife inserted into the cake comes out clean.

Note:if need add 3,4 tbsp water extra.oven temp depends on what kind of you use.