Sevai Upma (Vermicelli Upma)

INGREDIENTS:

Sevai (Vermicelli) - 100 grams

Sliced Onions - 1

Green Chili - 4 to 6

Curry leaves - Few strands

Mustard Seeds - 1 teaspoon

Urud Dal - Half Teaspoon

Channa Dal - Half Teaspoon

Lemon Juice - 2 Teaspoon

Turmeric Powder - 1 Pinch

Salt - As per Taste.

Oil - One & a half Tablespoon.

Optional:

Few strands of Coriander Leaves for Garnishing.

METHOD:

Cook the sevai (vermicelli) in boiling water and strain it.

In a Kadai heat oil and add: mustard seeds, urud dal, channa dal, curry leaves, green chillies, and onion. Saute  till onion is transparent. 

Now add turmeric powder and the strained vermicelli. Add salt and mix well.

Sprinkle lime juice, mix and cover with a lid, simmer the stove and leave it for a few seconds.

Serve.

You can also garnish with a few strands of coriander leaves.